25.12.10

eating (my) way thru the holidays.

edamame 
blizzard
jasmine rice soup with white fish, vietnamese meatballs, carrots, and spring onions
hyldeblomst slushies made with fresh snow
wintertime hygge
christmas dinner: roasted duck with rosemary, thyme, oregano and grape jam glaze, with tandoori parsnips and potatoes

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